Categories
Nutrition/Dietary

please answer the given questions and follow the instructions. for question 6 pa

please answer the given questions and follow the instructions.
for question 6 part B, i have attached a reference in module 2 paper

Categories
Nutrition/Dietary

To be submitted: Four-day food journal in narrative form describing food consume

To be submitted:
Four-day food journal in narrative form describing food consumed, dining times, and activities of daily living.
3-4 page personal essay that addresses the questions from the instructions above.
The following reports from Cronometer:
Calories Summary
Macronutrient Targets
Nutrient Targets, and
Highlighted Nutrients

Categories
Nutrition/Dietary

To be submitted: Four-day food journal in narrative form describing food consume

To be submitted:
Four-day food journal in narrative form describing food consumed, dining times, and activities of daily living.
3-4 page personal essay that addresses the questions from the instructions above.
The following reports from Cronometer:
Calories Summary
Macronutrient Targets
Nutrient Targets, and
Highlighted Nutrients

Categories
Nutrition/Dietary

Pick one of the following articles and draw from our course material (text, clas

Pick one of the following articles and draw from our course material (text, class discussions and powerpoints) to write a 500-word critical analysis of the issues highlighted.
1. Sethi, S. (2018, November 20). “We are still Alive”: How Native Communities Grapple with Thanksgiving’s Colonial Legacy. The Counter. “We are still alive”: How Native communities grapple with Thanksgiving’s colonial legacy
2. Teen Farmworkers Support the US Agricultural Industry but Have Few Protections by Jessica De La Torre – https://www.teenvogue.com/story/teen-farmworkers-united-states-agriculture
3. The Salish Sea Garden Project continues to restore traditional food sources & knowledge

The Salish Sea Garden Project continues to restore traditional food sources & knowledge


4. Lepofsky, et al (2022): Northern Coast Salish Fish Traps and Weirs
https://www.seagardens.net/north-salish
Comments from Customer
Customer is an international student. Please, provide a regular grammatically correct, well-structured paper according to the instructions and academic context provided, written with simple sentence structures and easy vocabulary (or shortly, use simple English).

Categories
Nutrition/Dietary

I need a title page if possible please! please make sure you do a great job i re

I need a title page if possible please! please make sure you do a great job i really need to get at least 80% on this please, thank you very much! its due tonight at 11:30 PM.
Comments from Customer
Discipline: Wine and Culture

Categories
Nutrition/Dietary

INSTRUCTIONS: Writer needs to be specific on why the item is considered healthy

INSTRUCTIONS: Writer needs to be specific on why the item is considered healthy apart from the energy density and glycemic index. Be detailed about the types of macro & micronutrients. Please follow the new instructions.
OTHER: Writer needs to be specific on why the item is considered healthy apart from the energy density and glycemic index. Be detailed about the types of macro & micronutrients. Please follow the new instructions.
Comments from Customer
PREVIOUS PAPER INSTRUCTIONS (#488501772): Evaluation should be based on some of the topics thought in the course.
An Overview of Nutrition & Planning a Healthy Diet Chapter 1-2
Energy Balance & Weight Management Chapter 8-9
Digestion, Absorption, and Transport Chapter 3
Energy Nutrients: Carbohydrates, Lipids, and Proteins Chapter 4-6
Metabolism Chapter 7
Vitamins, Minerals, and Water Chapter 10-12
Bone Health & Blood Health Chapter 13-14

Categories
Nutrition/Dietary

please finish the part 3 questions based on the past part 1 and part 2 assignmen

please finish the part 3 questions based on the past part 1 and part 2 assignments, lecture powerpoints are attached

Categories
Nutrition/Dietary

0 points awarded to any submissions less than 50% complete.

The purpose of this assignment is for you to familiarize yourself with common vocabulary and topics that will be used in discussions related to healthcare and research professions. Please define each of the terms below on this worksheet using up to a few descriptive sentences for each. Most, if not all, information on here is provided through the various readings and links in Module 3. If you can’t find something, go ahead and Google it.
Please use at least a few sentences to describe each term/topic on this worksheet. Be sure to include the links to any outside resources you use to answer the questions so that I can see where you are getting your information.
Grading: This assignment is worth 50 points. 0 Points awarded to any submissions less than 50% complete. -5 points for each missing or incomplete answers.
Alignment with course: This assignment will help you to differentiate the role and experience of various food, nutrition and health professionals (Student Learning Outcome 1), recognize the professional requirements for entry into the profession of dietetics and other healthcare professions (Student Learning Outcome 3), and differentiate the registered dietitian nutritionist from other nutrition professionals (Student Learning Outcome 4).

Categories
Nutrition/Dietary

The purpose of this assignment is for you to familiarize yourself with common vocabulary and topics that will be used in discussions related to healthcare and research professions.

The purpose of this assignment is for you to familiarize yourself with common vocabulary and topics that will be used in discussions related to healthcare and research professions. Please define each of the terms below on this worksheet using up to a few descriptive sentences for each. Most, if not all, information on here is provided through the various readings and links in Module 3. If you can’t find something, go ahead and Google it.
Please use at least a few sentences to describe each term/topic on this worksheet. Be sure to include the links to any outside resources you use to answer the questions so that I can see where you are getting your information.
Grading: This assignment is worth 50 points. 0 Points awarded to any submissions less than 50% complete. -5 points for each missing or incomplete answers.
Alignment with course: This assignment will help you to differentiate the role and experience of various food, nutrition and health professionals (Student Learning Outcome 1), recognize the professional requirements for entry into the profession of dietetics and other healthcare professions (Student Learning Outcome 3), and differentiate the registered dietitian nutritionist from other nutrition professionals (Student Learning Outcome 4).

Categories
Nutrition/Dietary

On pages 165-167, there are food trackers listed. complete 2 methods of tracking

On pages 165-167, There are food trackers listed. complete 2 methods of tracking your food regardless where you find them but sticking to their exact directions. You will have to complete this assignment according to the specified steps under each method.
The book to be used is : • Nutrition Counseling and Education Skill Development, 3rd Edition- by Kathleen D. Bauer and Doreen Liou, 2014. ISBN: 1-305-25248-9